Prepare the filling: boil water, boil the poppy seeds for 1-2 minutes, strain (preferably through a cloth, because the poppy is a very fine grain) and mix it with sugar. Grind – I grind in a coffee grinder.

Prepare yeast dough refrigeration method. Start the evening. Yeast to dissolve in warm water, let stand for 10 minutes. Sift the flour, add all ingredients and water, knead elastic dough. Put in a greased container. Tighten with cling film and leave in the refrigerator on the bottom shelf overnight. The dough will fit in the fridge slowly, but will. Divide in half and let rest 15 minutes under foil or towel.

Roll out each piece to a rectangular layer thickness 5 mm. For the crust put prepared Mac and twist the roll.

Place the roll on a baking sheet seam side down, to make the delay 1 hour under a towel.

The oven is heated to 220 C. Grease the rolls with egg, whipped cream and prick the surface. Bake for 25-30 minutes until Golden brown.

Slice and serve – delicious with milk!