Description

Eggplant with peppers and tomatoes
I suggest you to prepare very tasty zagotovok eggplant, pepper and tomatoes. I just love it, it becomes very tasty and the vegetables are soft, at the same time Zelenka. The secret is that we do not interfere during cooking. Everything is stacked in layers and under cover brought to readiness. Easy and simple! Recipe from Lena Kovach, had reduced to twice vinegar.

Ingredients

  • Eggplant

    1 kg

  • Sweet pepper

    0.5 kg

  • Tomato

    0.5 kg

  • Vegetable oil

    100 ml

  • Vinegar

    50 ml

  • Salt

    1 tsp

Cooking

step-0
Wash the vegetables well and dry with a towel.
step-1
Cut tomatoes into slices. Choose ripe fruits, because tomatoes turn into sauce.
step-2
Pepper cut in slices.
step-3
Eggplant for such bars, each into 8 parts.
step-4
Take a pot or large pan to not burn the bottom. Pour the oil and vinegar. Then put all the tomatoes in a row, some pepper and top row of eggplant. Sprinkle the top with salt. The bitterness they be experienced. not at all.
step-5
Put on medium heat, cover with a tight lid and simmer without disturbing for 40 minutes. Then check the aubergine, if the plug is free, our vegetables are ready.
step-6
Mix and place in hot sterilized jars. Roll and turn over to cool. It turns out 3 cans of 750 ml. get the eggplant with peppers in a delicious sauce. Bon appetit!
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