Description
Another cold salad can diversify your menu for the holidays. Very hearty and delicious.
Ingredients
-
Beef
250 g
-
Daikon
1 piece
-
Garnet
0.5 piece
-
Sour cream
100 g
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Parsley
0.3 coup
-
Salt
Cooking
Daikon radish peel and grate on the Korean grater.
Boiled beef to make out the fibers and add to daikon.
To separate the pomegranate, chop the parsley. Mix all the ingredients.
Add salt and sour cream, mix well.
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