Description
Very long time I want to share with you the recipe for this salad. We in the far East it is on the menu in all Chinese caterers. My sister's family - his great admirers, I order all the time. For a long time she was ignorant and believed that it really is from the leaves of a dandelion, until I opened her eyes, that is arugula. Prepared quickly. I like it because it is fully suitable for my diet. Salad from the category of "negative calories". As the saying goes: spend more energy chewing than you get from it calories.
Ingredients
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Soy sauce
1 Tbsp
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Arugula
1 coup
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Cucumber
1 piece
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Pasta pepper
1 Tbsp
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Mustard
1 tsp
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Vinegar
1 tsp
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Honey
1 tsp
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Olive oil
1 Tbsp
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Pine nuts
1 Tbsp
Cooking
My arugula, dry it with a paper towel, tear or cut.
Cucumber wash, cut into half rings or strips. Mix with arugula.
In this salad the Chinese use a paste of hot red pepper with sesame seeds and peanuts, have sold in all stores, I was brought many times from China. But I don't love her, because I don't like peanuts. If you have one, you can use. I propose a more affordable option. Mix the soy sauce, I sauce TM Kikkoman, olive oil, vinegar, mustard grains, honey and chili pepper flakes. The dressing should be sweet and sharp at the same time.
As I wrote, I do not like peanuts, so replace it with pine nuts. By the way, many Chinese snack also use this option. Pine nuts are dried in the pan until light aroma.
Pour salad dressing, sprinkle with pine nuts. Bon appetit!
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