Description
About this cake can say a lot, but it is still better to try. I'm a big fan of the "Kyiv cake". One day, looking for a recipe "Kiev& amp;quot; I came across this cake. I was very attracted by the ease of preparation. Since then, this beautiful delicate cake was my favorite! So:
Ingredients
-
Butter
550 g
-
Powdered sugar
150 g
-
Chicken egg
4 piece
-
Flour
100 g
-
Mac
200 g
-
Milk
2 Tbsp
-
Egg white
5 piece
-
Sugar
200 g
-
Walnuts
100 g
-
Condensed milk
2 can
-
Green tea
100 g
Cooking
Sponge cake: Butter room temperature beat up with half the norm of sugar. Continuing to whisk, one by one add the egg yolks and milk.
Mix the flour with poppy seeds and gently combine with the dough.
Beat egg whites with remaining sugar until peaks and with a spatula stir into the dough.
A baking dish ( 22-24cm) to lay parchment paper, put the dough in shape and bake at 180 ° C for 40 minutes. Attention! During baking of biscuit on the oven do not open. After 40 minutes turn off the oven and leave cake in it for 30 minutes.
Ready cake cool and cut into two Korzh.
Protein cake: Beat egg whites to firm peaks, adding the sugar 1 spoon (at least 10 minutes). The sugar needs to dissolve completely, the mixture will become white and smooth.
Nuts fry in a pan or in the oven. Chopped. To add to the proteins. (walnuts can be replaced by any other that You have to taste)
To draw on paper for baking two 22-24 cm circle and evenly distribute the protein mass, not bringing it to the edge of the circle approximately 1 see Bake in a preheated oven of 100 ° until the cake is easily removed from paper (depending on the oven and humidity, it may take 1-6 hours.). If the oven has a fan, it is possible to simultaneously dry the two layers. Cookie monster is ready to take a picture failed, because I woke up my assistant, and shouting "Help!" drove me into my head)))
Cream: All ingredients should be at room temperature. Beat the butter. Continuing to whisk, add a spoon of condensed milk (boiled condensed milk you can substitute regular) Impregnation: Strong green tea. Sugar I add, the cake the already is sweet.
Collect our masterpiece: 1. Poppy seed cake soak green tea. 2. Spread with cream. 3. Protein cake. 4. Spread with cream. 5. Poppy seed cake soak and smear cream 6. Protein layer 7. To smear cream all the cake.
Decorate as desired
The cake is tall and tender. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.