Description
We make this salad when you want "something to eat". As is often the case... the Recipe since my student days (then, however, instead of tuna were sardines). Preparing a salad in 5 minutes. Is eaten somewhere around the same time. Very simple, quick, hearty and very tasty. So a jar of canned tuna I always have stashed in the fridge.
Ingredients
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Canned fish
1 can
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Onion
1 piece
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Chicken egg
3 piece
-
Mayonnaise
100 g
Cooking
Lay the fish in a bowl. I have a tuna salad, so crushed. You can take the fish pieces, only then you need to cut with a fork.
Finely chop the onion.
Grind eggs. Eggs should be cooked hard boiled.
Mayonnaise.
Stir. Ready! It is very tasty! Salad can be served on a piece of toast or on a slice of fresh bread. Delicious with fresh cucumber. My oldest son loves it with rice. And the godfather "vodka".
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