Description
A rich festive dish. Looks very nice on the table. It's delicious!
Ingredients
-
Chicken egg
3 piece
-
Brisket
500 g
-
Dill
50 g
-
Cheese
300 g
-
Mushrooms
200 g
-
Turkey
500 g
-
Spices
-
Salt
-
Flour
5 Tbsp
Cooking
Pork belly slice thinly across the length (you can just buy sliced).
Turkey breast cut into medium-sized pieces. Beat eggs in a foam, add salt, add spices to taste. Grate cheese on a fine grater. Dill finely chop.
Slice the mushrooms across thin layers.
Take a baking dish, grease with butter, spread on her slices of bacon so that the edges hanging down a bit.
Now take the chicken Breasts, dip them in flour, then in egg, then in cheese and spread on the middle of our forms, and crisp bacon.
Gridinoc spread on top of sliced mushrooms. Sprinkle with chopped dill. Pour on top of the remains of the eggs.
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