Boil the potatoes, mash with a potato masher. Add to potatoes with eggs, grated cheese, flour, garlic, salt, pepper and mix well.

Put the resulting puree in a cooking bag. If a special bag is not, it is possible to use an ordinary plastic bag. Heats the vegetable oil in a frying pan. Squeezed from a bag of sauce in the form of spirals. Fry until Golden brown.

Turn over and fry the other side. Churros ready spread on paper towels to rid of excess oil.

Look what beautiful swirls turned out! And cuuuuuum Mind... you can eat off!