Cut into small cubes onions, carrots and bolgarski pepper. Preheat in a pan the oil and fry the vegetables for about 10 minutes. Not much zazharivat

Remove from heat, pour in soy sauce "Kikkoman". Add chopped coriander and garlic, stir

Eggplant cut into slices slightly obliquely, of a thickness of 1 cm Fry the slices on both sides until Golden brown. Lightly salt and liberally sprinkle with lemon juice

On the eggplant slices place vegetable mixture, garnish with a snack a slice of lemon. Vegetables can be warm or completely cooled. Delicious in any case. This appetizer is convenient to take along on nature. In one container place the fried slices of eggplant and another vegetable stuffing. Collect snack on nature. It is very convenient to prepare snacks in advance. Prepare vegetable stuffing and fry the eggplant. Also place them in containers and put in the refrigerator, and at the right time collect a snack. The vegetables and eggplant in "disassembled" form are stored in the refrigerator up to 3 days.