Description
Among the few preparations for the winter that we do at home, takes pride of place carrot caviar. The recipe is significantly different from what is on the website. Preparation is simple, although the time required. Appetizer comes out moderately spicy, sour-sweet winter snack to the table – a sweet deal! To prepare it the best season of vegetables, when all – around, inexpensive and sang. Carrots can be rubbed on a fine grater instead of large, as we do, and with tomatoes to remove the skin. I do not, but if there is a desire – will not be worse.
Ingredients
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Carrots
1 kg
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Onion
1 kg
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Tomato
1 kg
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Garlic
8 tooth
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Chili
1 piece
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Salt
-
Vegetable oil
4 Tbsp
Cooking
Carrots grate on a coarse grater.
Onion cut into small dice.
Finely chop the tomatoes.
Pepper to release the seeds and partitions and finely chop.
The garlic cloves and crush with garlic crusher.
In a saucepan with a thick bottom to heat the oil, fry the onions until transparent, add the carrots, fry until soft.
Then put the tomatoes and peppers, season with salt, stir, simmer on low heat until the eggs will not become nearly homogeneous when you can't distinguish the ingredients from each other. Even if from tomatoes to remove the skins, they will still be splashes, but it does not interfere with the taste. Add crushed garlic, stir and remove from heat. Put the hot eggs in a glass jar, tightly close the banks, flip, cover with a towel and let stand for a day. A day can be trying. Only without fanaticism, and that the New year did not leave!
Serve in salads, on pieces of rye bread...
...or just as a self-starter. Bon appetit!
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