Burger with potato hasle

Description

I learned quite a bit about the technology of cooking Street food (street food). Previously it was thought that street food is the food for the poor. Now, living on the run, people want to eat not only quick, tasty and cheap, but also useful. Correct and very tasty Burger - the law of success, potato pancakes, mega easy and mega tasty. Cutlet must be JUST MEAT!!! Open at least 2 simple secret for cooking idealnyj burgers with the right toppings. In addition, burgers you can prepare for the future under freezing. Ingredients the minimum, the result of "bomber", the perfect taste, even without sauce at all. WELCOME

Ingredients

Bun

3 piece
Minced meat

200 g
Spices

1 tsp
Red onion

1 piece
Cucumber

1 piece
Pickled cucumber

1 piece
Potatoes

2 piece
Tomato

1 piece
Vegetable oil

1 Tbsp
Cheese

3 piece
Sauce

Cooking

If you are not a friend of the butcher, as I have, buy a piece of meat (I got beef), first cut strips across the grain and crank on the meat grinder. The ratio of meat and fat in the meat is 70*30 80*20 (meat/fat), unfortunately the Burger was never considered a diet dish and it is unlikely they will be. The MAIN thing in it is chicken, I used to think that the sauce (naive) Meat can be seasoned only with pepper, not salt, otherwise you will get "sole". Add salt only at the end of cooking burgers. Minced whisk as the batter, saturating with oxygen, rising from the bottom up and not rolling up into a ball

Burgers I do not have classic shapes as the rolls, too rectangular. Spread the stuffing in them a little primina top, only to shape. In any case, not ramming, not pressure!!!

Closed film, while cooking the rest, put into the freezer. In any case, your workpiece before cooking must be icy, but not oak like a stone. This is important

Meanwhile, prepare the potatoes. Grate on a coarse grater, fill with cold water and add salt to taste. And you know why? Potatoes salted and give the extra starch and a portion of the calories water

Prepare the vegetables

They are the same

Meatballs can be fried in a pan, on the grill. In a pan fry with minimal oil, pre-heating it to a temperature above the average, I have 4 of the 6 without closing the lid. Fry on one side, turn it over and there is salt cake.

The same can be done at home or a regular grill, chicken should be browned in moderation. Inside it will be cooked, juicy and pink, I promise

While the meatballs are cooked, it takes about 7-8 minutes, we will have time to make potato pancakes. Just ativam well, handles formed pancakes and spread on a pan with butter, heated as for cutlets, and fry with 2 sides until Golden brown