The dish is cooked in multivarka VITEK 4212-BK.

Chop the onion and carrot cubes, chop the garlic. In the bowl multivarki pour vegetable oil and turn the mode "ROASTING", put the time to 30 minutes. When oil is hot, pour the vegetables into a bowl.

10 minutes after the start of frying the vegetables, add the chopped bacon, mix well. After another 5 minutes pour in the wine and let it evaporate.

Blend in a blender peppers, chilies and tomatoes in their own juice. Pour mixture into the bowl of the slow cooker, stir and cook until the end of program time.

Enable "QUENCHING", set time - 1H. 20min. Pre-prepare the beans: soak overnight in cold water before cooking rinse under running water. Add the bean mixture in a bowl, pour 1.5 l of cold water (the amount of liquid and density of the soup, focus on the taste, with the amount of water the soup is moderately thick), close the lid multivarki. To add salt to the soup at the end of cooking.