Description
Dug in my culinary records and stumbled upon when we found a recipe online beef in pomegranate juice. First, I often did it exactly as the author wrote. But I in this recipe, something was missing... So I was born this recipe (trial and error). And now I have adapted to a slow cooker... Try, dear cooks! I hope You will like it and.
Ingredients
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Beef
500 g
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Garnet
1 piece
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Allspice
-
Coffee natural
10 piece
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Salt
Cooking
Here our products. The flesh of beef cleaned of tendons and films.
The pulp is cut into small pieces.
From pomegranate to squeeze the juice. I do this with a wooden spoon and the old, tested, bought back in the distant Soviet times the colander.
In our SAP add svezhesmoloty pepper (to your liking).
Add the freshly ground coffee. Mix well to the sauce.
To fill our meat. Stir it well and put into the fridge for 1 hour (if you have a beef, then 30 min.)
Put our meat in the slow cooker. Salt. Stir. The mode "Stewing" 1H 30 - 1H 50 min.
Here it is our meat with a wonderful aroma and zesty flavors
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