Meat soufflé in a slow cooker

Description

If your children as difficult to care for and my and for this they need to constantly surprise, then this recipe is for you. Delicate soufflé meat with steamed vegetables, which is very easy and fast to cook is a real find! And it can be baked in any form, that will interest your kid, I have a few pieces was in the shape of cars, but photographing them I did not have time)))

Ingredients

Meat

100 g
Chicken egg

1 piece
Semolina

2 tsp
Butter

80 g
Milk
Salt

1 pinch
Carrots

1 piece

Cooking

Meat cut into cubes, carrot slices.

In a blender chop the carrots and meat into mush, add the egg, semolina, butter, all beat up, pour in the milk, a little salt. Meat mass put into the mold.

The mold with the meat souffle put into a container for "roasting" in a bowl put 2-3 cups of water. Close the lid, set it steaming. To cook in slow cooker for 20-30 minutes.