Description
I want to share an original way of cooking chicken hearts with mushrooms and creamy sauce. This is one of the favorite recipes of our family. The dish is easy to make and goes well with various side dishes. Well, the taste is just amazing!
Ingredients
-
Mushrooms
300 g
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Onion
300 g
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Cream
250 ml
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The pie
700 g
Cooking
Hearts washed, spread on a well-heated pan and fry on medium heat so that the liquid was gone, and at the same time, they had time to protushitsya in its own juice for about 15-20 minutes. If the heart to leave in a poorly-heated pan, they give all of his juice, and get rubber. therefore, it is necessary to choose a middle ground.
Champignons boil 10 minutes in salted water and recline in a colander. But my hand was frozen boiled White. I simply thawed.
Cut onion into half rings, but I did wonder - and cut cubes)))
Fry the onion together with the hearts for 10 minutes.
Add the mushrooms, and try the hearts of salt, and readiness. The flavor is awesome!)) It is a pity that the Internet can not convey ( ( For this stage, the main thing is not to get carried away tasting..))
A classic recipe used 35% cream. I was only 10%. You can, of course, had to add butter, but I wanted something pedetidae))
Pour in the cream, turn off the oven and leave to stew for another three minutes. During this time, hearts will have time to soak up the delicate sauce, and you - on plates to spread out the side. PS: Not recommended in hot sauces add cream straight from the fridge. Better if they are room temperature.
It seems nothing is forgotten) If that - ask) Nice appetite!!!
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