Casserole of zucchini in Italian

Description

A quick dish from fresh vegetables. Simple, tasty and... a piece of Italy on your plate...

Ingredients

Cooking

Tomatoes cut crosswise and pour the boiling water for 20 - 30 seconds. then rinse with cold water. To remove the skin.

Cut the tomatoes into wedges and remove the seed from each part (it can be used for other dishes or freeze), and tomato fillet cut into small cubes.

Finely chop the garlic and Basil leaves (number - to taste, I took 12 large leaves).

Zucchini (small squash) wash, trim the edges and cut along the "cubes".

Good salt and pepper svejesmolotym with salt and pepper, roll in flour.

Warm a pan with oil, quickly fry the zucchini on all sides until it will turn brown.

Fill. Mix the eggs, creme fraiche (or very thick homemade sour cream), Basil, salt, pepper, 50 g of Parmesan.

In a baking dish put the fried cubes zucchini, from top to distribute the tomatoes and garlic, to repeat the layers.

Fill fill. Bake in a preheated 220*C oven for approx 20-30 min. after 10 minutes, sprinkle with remaining Parmesan, bake until tender.

To supply to fry on a dry pan pine nuts (pine).

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