Description
This dish was invented as something of itself. I was looking for a recipe with minced meat, read the different cooking options, but nothing suitable for yourself is not found. Something like, not enough. And I decided just to improvise. Didn't know that would happen, but to my delight it was very tasty, spicy and rich.
Ingredients
-
Pasta
200 g
-
Minced meat
500 g
-
Tomato paste
2 Tbsp
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Onion
4 piece
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Garlic
2 tooth
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Greens
0.5 coup
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Spices
-
Cheese
100 g
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Sunflower oil
2 Tbsp
Cooking
Required products
Cut the onion into half rings, pour into a heated pan with sunflower or olive oil (the pan will immediately take great) and pajarinen until prozrachnym. And add 0,5-1 tsp sugar (I often put in dishes of sugar, so they become more mild, sweet taste and is not for everybody, try it).
Then to the onions, pour the beef
Add salt, mix of pepper and Italian herbs - herbs sprinkled about 2 tsp. for a richer taste. All mix well and cook for 10-15 minutes until almost cooked meat.
...
So, 10-15 minutes to the mince add tomato paste, mix all and cook another 10 minutes until tender on a slow fire with the lid closed.
In the end, in ready forcemeat add finely chopped garlic (you can squeeze through the masher)
And finely chopped dill. I love the greens, the fennel gave the dish additional, fresh aroma and a note of the spring. You can take any other herbs to your taste: parsley, Basil, and green onions.
While preparing minced meat boiled in a little salted water pasta. Not worth much salt, as the beef "share" them among your spices.
Ready shells, pour the minced meat and mix everything carefully
Put all in a plate and sprinkle the top with grated cheese. You can add more greens.
The dish is ready! It turned out very tasty, the herbs gave a spicy taste and aroma. Family love to have a new dish!
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