Meat Chinese sweet and sour sauce

Description

Offer a dip for one day in Chinese cuisine and to feel the depth of her unusual and at the same time, refined taste. This recipe is time consuming, but the dish is delicious: you'll feel tender meat, melting in the mouth, light taste of spicy batter, and a highlight of this dish is the pineapple...

Ingredients

Chicken breast

1 kg
Onion

2 piece
The Apium graveolens Dulce
Carrots

1 piece
Pepper

3 piece
Chicken egg

2 piece
Flour

6 Tbsp
Corn starch

5 Tbsp
Ginger

2 tsp
Soy sauce

6 Tbsp
Tomato paste

2 tsp
Juice

0.5 cup
Water

0.5 cup
Pineapple

5 Tbsp

Cooking

Chicken fillet cut lengthwise to make 2 thin sheets of meat. Slice each into thin strips.

Fill the chicken with soy sauce and finely grated ginger. Put it in the refrigerator to marinate.

Onion cut in half. Cut into thin half-rings.

Celery cut lengthwise. Cut into small pieces.

Bulgarian pepper clear from the core. Cut into thin strips. Carrots cut into thin strips.

By this time, our meat is marinated enough already. Mix it with starch (best to use corn).

Prepare the batter: mix the eggs with the flour.

Bring to homogeneity.

Stir the meat into the batter.

Fry on medium heat until slightly Golden brown.

In a deep frying pan, heat sufficient amount of oil, but not to bring to the fryer. Onion. As soon as he reached temperature, add the celery. Mix well.

Add the shredded carrot. Mix well.

Add the strips of pepper. Mix well.

Simmer the vegetable mixture over medium heat until soft.

While stew the vegetables, cook the main sauce. Mix tomato paste with pineapple juice and water. Add sugar. Bring to a boil.

If the pan where you cooked the vegetables, put all the meat fully, as well as freshly prepared sauce, then continue cooking in the same place. If not, use a deep container in which to put the vegetables. Add pineapple chunks and chicken. Gently pour the hot sauce. Mix well. Simmer on low heat for 10-15 minutes.

Meat in sweet and sour sauce is ready! Bon appetit! p.s. optionally, you can substitute chicken for beef or pork.

Comments and reviews

Leave a comment or a recipe review