Pomegranate sauce, cocoa, sesame paste with the context of different colors layers and gives an interesting flavor combination.

The blender I have, probably, with it will be easier and faster, but I cook manually. In a small saucepan mix 1 egg, 0.5 teaspoon baking powder (if you want a lighter cake, add a little more, I love the slightly firm texture), 3 tbsp sugar (no slides), 4 tbsp flour, 5 tbsp milk, 3 tbsp of sesame paste. If the paste thick, the pasta, take 2 tbsp and 6 tbsp milk.

All mix and pour into a bowl for the microwave. Bowl diameter 16 cm Bake at power 850Вт 5.5 minutes. After cooling, the sponge is easily removed.

Second part: mix 1 egg, 0.5 teaspoon baking powder, 3 tbsp sugar (no slides), 4 tbsp flour, 3 tbsp milk, 2 tbsp pomegranate sauce, 3 tbsp vegetable oil. Bake. Note: instead of pomegranate juice you can take any syrup. Tried it in a bowl, mix cream 20% fat with fresh raspberries, but then instead of milk 2 tbsp of warm water was added.

Third part: mix 1 egg, 0.5 teaspoon baking powder, 3 tbsp sugar (no slides), 4 tbsp of flour 11 tbsp milk, 4 tbsp cocoa powder (straight with small slides), 3 tbsp vegetable oil. Bake. Note: it is very chocolate and weight the consistency is thicker than the previous one. Bisquitik crumbles easily, but in the end, to me it is necessary. When baking cakes I take milk 5 tbsp and half a spoon of cocoa or 2 tsp coffee, 5 bred by S. L. hot water or milk.

These are the "plachecki" happened. For the cake I cut into two or three layers to form the required shape of the cake, spreading successive layers of different colors, their promazyvaya cream.

Crumble our "plachecki" into small cubes. Melt butter rubs with condensed milk. I don't usually use the whole jar, since I do not like sweet, gr. 350. The resulting cream mix with the cubes.

The resulting mixture is moulded balls. I got 7pcs. Put in the fridge, and in the meantime begin to prepare the mastic.

A bar of chocolate (in this case white) and 40g. marshmallows are breaking and tearing into pieces, put in a bowl, add 5 tbsp water, heat in microwave oven approximately 1 minute 20 seconds. with the power of 450W. Then add the required amount of food coloring.

Stir the mass. Gradually begin to mix with the sugar. When the paste stops sticking to the hands, you can start to cover our balls. Powdered sugar I have on this portion goes gr. 40-50.

The idea I had, not all balls are coated, because the resulting mass was enough for me on 4 ball. A large flat dish, I covered with clingfilm and fingers formed round layers, mastic can be easily. In the middle put the ball, raising the film with 4 corners, turn it over, remove the foil and continue to flatten the fondant on our ball. Note: I had to do very thin layers. To cover all the balls will be enough ingredients for the putty to take triple the amount and not to roll out the thin layers. Especially if you are using fondant for the first time, it will be difficult to do without flaws, which I could not avoid.

That's what I did. My mother is keen on my experiments. I hope YOU will like it and. Bon appetit!!!

In our family alone enough for two ;)