Description
I have been thinking to post this recipe or not. The fact is that before cooking I looked it up on the website, but in vain. Apparently, the stars have not stood))) Wrote on everyone, and now here the search engine has written a curd and I found (I'm always looking at the ingredients, because the names can be different). In the proposed variants use cheese and only one - the curd, which is simply lost among the rest. But it turns out cookies are insanely delicious, just weightless and literally melts in your mouth. I would be glad if you remind someone long-forgotten recipe. Options attach with cottage cheese Cookies called "rosettes", the author cosmicgirl, and I have "snowflakes"))) Recipe from the website "Delicious art".
Ingredients
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Curd
200 g
-
Butter
180 g
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Yolk egg
2 piece
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Leavening agent
1 tsp
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Flour
300 g
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Egg white
2 piece
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Sugar
150 g
Cooking
In a bowl, combine cottage cheese and the chopped butter. Whisk everything with a mixer until creamy.
Then add in cottage cheese, the yolks, the flour and baking powder. The sugar in the dough is NOT NECESSARY. Flour is better to add gradually, starting with the 200 gr.
Knead the dough, it should be soft and elastic but not stick to hands. It should be covered and put into the refrigerator for 1 hour.
After an hour take out the dough and divide into 2 equal parts. Chilled whites beat until peaks, add sugar and again whisk thoroughly. *On the test prints daughter left while I'm behind the camera went)))
Each piece of dough should roll out into a rectangle and smear the resulting meringue. Thick smear is not necessary, because it will leak when minimized. Then gently roll each rectangle into a roll
And with a sharp knife cut into pieces. Preheat the oven to 200 degrees.
To shift the future the cookies on covered with parchment or a silicone Mat baking sheet and spread them in the form of flowers-snowflakes. Bake for 20-30 minutes. Be guided by your oven. The dough should be grilled, and the meringue is slightly brown and crisp.
That's the beauty of it. You can serve them warm or fully cooled down already. Very tasty and fragile)))
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