Description
Very effective, simple and tasty dessert.
Ingredients
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Walnuts
150 g
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Corn flakes
50 g
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Sesame
1 Tbsp
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Honey
3 Tbsp
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Jam
1 Tbsp
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Cream
150 ml
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Dark chocolate
100 g
Cooking
The nuts and flakes grind in a blender, add sesame seeds and honey, mix well.
Silicone molds half-fill with walnut mixture with a spoon to compact. Remove in the cold.
Chocolate to melt, cool. Whisk cream to soft peaks, add the chocolate and whisk until a thick mass.
To get a piece of cold, carefully remove from the molds. Brush each with 1 tsp jam (any ).
The cream is put in a pastry bag with a nozzle asterisk, and press into a cake in the shape of pinecones. Before serving keep in the refrigerator.
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