Chocolate ice cream

Description

A simple recipe for a delicious chocolate ice cream (based on this recipe you can prepare lemon, cherry ice cream).

Ingredients

Sugar

140 g
Sour cream

400 g
Chicken egg

4 piece
Chocolate milk

100 g

Cooking

Preparing ice cream is very simple. So, step 1: separate the whites from jelchew. Put whites in refrigerator. To prepare the container for whipping cream or cream and put it to cool in the fridge.

Melt the chocolate on a steam bath or in the microwave. I've made ice cream from one of the chocolate bars, if you want a more intense chocolate taste take a half tile or milk 1 bar of milk and half a pack of black (but not bitter!) chocolate.

Step 2: beat gelci to the most magnificent mass (a few minutes with a mixer).

Then, whisking with a mixer the yolks, pour part of the melted chocolate - it needs this time to cool a little. Beat and add the rest of the chocolate. Should get a homogeneous mass.

Step 3: cooled in the refrigerator proteins vzbit in a lush foam. Dishes should be large enough.

Not stopping to whisk, gradually to proteins (by spoon) add the sugar and beat for 5-6 minutes until fluffy mass without grains sugar.

Step 4: start whisking the cream or cream. I took a sour cream, but there are better, for example, President 30%. Take any 25-30% fat sour cream checked you brand.

Capacity with sour cream can be put on ice or in a bowl with ice. Whisk sour cream (or cream) with a mixer.

Sour cream is ready when it rests on the rim. I fluffed almost 6 minutes.

Step 5: To a whipped protein with sugar, add pieces of chocolate-yolk mixture.

Very well just stir with a spoon.

Step 6: to this mixture add the whipped cream - not all at once, and parts. Well mix everything.

Got this mix.

I took these are the molds from beneath store-bought ice cream.

Now the mix is ready to pour into molds, preferably not to the edge (it will be difficult to stir during freezing), cover and put in the freezer. Over night in the fridge it will be ready.

Now in the process of freezing ice cream need periodically every 1 hour - 1.5 hours, remove from refrigerator and stir. I just stirred with a spoon. Here ever ice cream in the refrigerator for 1 hour.

With a spoon stir well until smooth, so there are no grains of ice in the finished product. So you need to do 3 to 4 times, and then just leave until fully cured.

Ice cream I was cooking in the evening, in the morning it is ready.

Ready sprinkle with chocolate and enjoy!!

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