Boil broccoli in salted water for 2 minutes. Grate a slice of beet on a large grater. Lay 3 half-liter cans cabbage: one cauliflower, the second-cauliflower with beets, in the third - broccoli.

In each jar to put strips of bell pepper, put in 2 cloves garlic and 2 slices ginger.

Cook the marinade: in a saucepan pour 750 grams of water, 150 ml of 6% vinegar, 100 ml of vegetable oil, 1.5 tbsp of coarse salt, 150 g sugar, 2 - 3st. L. soy sauce company Kikkoman (see the taste, because it is a different degree of saltiness of the sauce) 6 cloves. In a jar with cauliflower add 1/2H. L. turmeric and all the banks pour boiling marinade.

To close the top lids, cool and refrigerate to marinate for 6-7 days. 7 days pull out, spread the cabbage on a plate with colored stripes and a treat.