Description

Rice soup two in one
There are families where love and the first and second for lunch. And there are families like us, where someone loves first, and someone - only the second. My way of making soup allows you to combine these desires.

Ingredients

  • Bay leaf

    2 piece

  • Parsley

  • Dill

  • Potatoes

    2 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Pepper

    1 piece

  • Pork

    1 kg

  • Figure

    1 cup

Cooking

step-0
Put a spatula in boiling water, so it is best cooked meat, and the soup will be clearer and cook for about 1 hour until soft, sprinkle with salt.
step-1
While cooking meat, cut into cubes carrots, onions, sweet peppers and add to meat broth, cook about 15 min.
step-2
Potatoes or add all of the vegetables, too much cooked, or at the end if this instant variety, put Lavrushka, pepper, cook 5 - 7min. until cooked potatoes, add dill and parsley and immediately turn off the heat. Our broth with vegetables ready. And the rice we cook separately and add to the broth already in the bowl, much as you want.
step-3
A Cup of rice and cook in the microwave separately. It's fast, regardless of the type of the microwave for about 16-20 mins, Those who are on a diet, rice is not salted, the butter is not added. The rest - at your discretion.
step-4
Very comfortable, the rice turns crisp. One drawback: while heating the water from the rice runs onto the rotating tray microwave. Every time you have to wash the tray. Already experimented, it is useless, at least 2 cups cook, at least 1/3 of the picture is the same.
step-5
One part of rice we sent in the soup. And the second part make a casserole of rice or loaf or croquettes. The recipes of these dishes are on the site.
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