Description
My husband really loves the pea soup! Once again came to cook it, have discovered that carrots, but I remembered that in the freezer there is a Mexican mixture. It happened pea soup in the new version! My husband liked the new version! Soup with added Mexican blend looks more colorful, the taste is delicate, rich and soft.
Ingredients
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Pork
250 g
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Peas
0.5 cup
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Water
2.5 l
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Potatoes
2 piece
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Assorted vegetable
200 g
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Onion
1 piece
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Dill
2 sprig
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Salt
1.5 tsp
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Bay leaf
1 piece
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Black pepper
Cooking
Defrost meat, potatoes and onions clean.
Peas washed, cut onion cubes, potato triangles.
In a saucepan pour the cold water and put the meat, bring to a boil while clean foam. After boiling, turn the heat to low and cook meat for 30 minutes. Then to the meat add the peas, bring to the boil and turn the heat to low. Cook another 40 minutes.
After meat and peas are ready, the meat is removed. Salt. The peas add the potatoes and onions. Peretarka I don't do (and without her good work, and useful). Bring to a boil and cook on medium heat for 7 minutes, then add the Mexican blend, cook another 6 minutes.
5 minutes until cooked add dried dill, Bay leaf, percu and chopped meat.
Pea soup with a Mexican blend is ready!
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