Description
Bread from rye flour with raisins
Ingredients
-
Sour cream
200 g
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Rye flour
2 cup
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Flour
1 cup
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Raisins
2 Tbsp
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Sugar
2 Tbsp
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Soda slaked vinegar
0.5 tsp
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Salt
Cooking
Prepare all products and to put on the table.
Put ALL the foods in a deep container. I have the bowl of the mixer.
Knead the dough with a mixer for quick cooking, and then put on the Board and domesitc hands.
Roll "sausage"
Cut it into pieces. Today was 14.
Place on lightly grease baking sheet. make incisions with a knife. To make life easier first, all the notches in one direction and then perpendicular to the other. Then the pallet is not necessary to rotate each pancake.
Coat the scones with egg. From the 2 eggs that go into the dough, previously to separate a bit for bedding or to take quail egg. A whole egg is too much.
Put in the oven for 25 min in a preheated 200 deg, I have a Bosch requires that cold put. 25 min perfectly baked.
This is. what happened. If you do purely from rye flour, obtained carstvovanie. The amount of flour and the proportion of the most purely organoleptically to vary. I love old books, in which there is such phrase :"the Flour put as many as will" what the imagination is formed! Bon appetit
This ate first!
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