Description
Unconventional appearance, as well as the original pattern on the inside, will surprise everyone before cake is tried. Lush and tender crumb structure and a unique taste of cakes, will finally convince all of Your culinary abilities.
Ingredients
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Flour
550 g
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Yogurt
200 ml
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Butter
70 g
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Chicken egg
2 piece
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Sugar
100 g
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Yeast
30 g
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Salt
0.5 tsp
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Vanilla sugar
1 tsp
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Butter
30 g
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Sugar
30 g
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Cocoa powder
15 g
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Cinnamon
2 tsp
Cooking
1. Mix the yogurt at room temperature, the yeast, tablespoon of sugar and 2 tbsp flour. Cover and put in a warm place for 15-20 minutes.
2. Mix sugar, eggs, salt, vanilla sugar and melted butter.
3. Mix the dough with approaching and begin to gradually introduce the sifted flour. As the dough thickens, spread on the table and kneading hands. Put in a bowl, lightly greased with vegetable oil. Cover and put in a warm place for 1.5-2H
4. When the dough is ready, take the part and roll out the layer oval shape with a thickness of about 5 mm. using a brush, slightly brush it with vegetable oil. Sprinkle with half of the combined cocoa, cinnamon and sugar. Roll in roll.
5. After - turn "snail" ("snail" should match the diameter of the bottom of the form).
6. Take another piece of dough and roll out into the formation, a slightly greater diameter than the diameter of the mold. Grease it with oil. Do center a small incision.
7. Primitiva, collect the edges in a circle
and to turn out through an incision inside out.
8. Formed by the diameter of the mold and put on top of the "snail". Watch, that the cake was not higher than half the height of the form. Cover the cakes and leave in a warm place for 30-50 min. do the same thing with the remaining part of the test.
9. Approached bake cakes in a preheated 170-180 degree oven for about 40 minutes (focus on your oven).
10. Cool cakes on the grill, sprinkle with powdered sugar. The cake should stand for about 5-6 hours before it can be cut. Bon appetit!
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