At work know I love to bake. Therefore, periodically asking for something to cook for tea or to make a gift. This cake I made as a present employee, with whom we have worked for over 20 years. So very she asked. So cut the photo there. In her reviews cupcake moderately sweet with light sour lemon and currant, nice yellowish color. Her kid, which was a little unwell, and was very happy. Recipe from "Jamie Magazine" of yesteryear. I replaced the blueberries, currants, and a little changed technology.