Description
I've tried a lot of recipes of different casseroles with cheese, but something was missing... I Think I found the perfect recipe! Cheese pastries softer I haven't tried, well, very tasty!
Ingredients
-
Cheese
1000 g
-
Semolina
75 g
-
Butter
125 g
-
Sugar
225 g
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Chicken egg
4 piece
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Vanilla sugar
1 Tbsp
-
Lemon peel
1 Tbsp
-
Lemon juice
4 Tbsp
-
Leavening agent
5 g
-
Pudding vanilla
1 pack
Cooking
Our original products. I cooked half the norm.
Separate the whites from the yolks
Put into a bowl soft butter, fill with the sugar, add vanilla sugar, zest and lemon juice.
Mix with a blender until roughly smooth and add the yolks
Mix well
Mix semolina "Mistral" with the pudding powder or starch, and baking powder, add into the butter mixture
Then add the cheese. Mix into a homogeneous mass
Whisk the whites until the state foam soap
Spread the beaten egg whites to the curd mass, gently and briefly mix up the proteins folding movements from the bottom up.
Cottage cheese spread in a greased form, levelling the surface. My form is small, about 18 cm in diameter.
Bake until bright Browning in the oven at 175 gr. around 35 minutes. Leave the cheesecake in turned off oven for 15 minutes. Take out of the oven.
Take out the cheesecake from the mold and, if desired, sprinkle surface with powdered sugar. However, be prepared!
Do not rush, allow the cheesecake to cool. Warm cheesecake is tasty, but quite cold - a very, very, very tasty!!!
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