Description
Suggest You try the banana cake with a silky texture and slight acidity of black currant. Cake with the aroma of summer. It's more of a cupcake into a cake, but as it is not talk dirty, delicious anyway! Very we like it, bake often.
Ingredients
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Yogurt
125 g
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Chicken egg
3 piece
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Brown sugar
250 g
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Flour
375 g
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Vegetable oil
100 ml
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Leavening agent
1 tsp
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Vanilla sugar
10 g
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Banana
2 piece
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Black currants
0.5 cup
Cooking
Beat eggs with brown sugar and vanilla sugar in the lush mass. Add the yogurt, mix well.
Add the sifted flour and baking powder and mix again.
Not ceasing to knead, a thin stream pour in the oil and whisk the contents of the tank into a homogeneous mass.
Bananas clean, cut arbitrarily, but not too coarsely, add to the dough, beat again.
Form for baking grease with vegetable oil, pour the batter.
Randomly spread black currant berries. Bake in pre-heated to 180 degrees oven for 40-45 minutes.
Ready pie to cool to lukewarm.
You can put the kettle on and enjoy the aroma and taste!
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