Potatoes cleaned, cut into 1x1 cm cubes and boil until soft. You can pre-cook the potatoes in their skins and use it in a salad. Herring fillet cut into small cubes. With bread cut off crusts, cut into small cubes and fry until Golden brown in vegetable oil.

Onion cleaned, cut into thin quarter rings and pour the marinade: half a Cup of weak (3%) of vinegar, a teaspoon of sugar and half a Cup of boiling water. Leave to cool and recline on a sieve. If you have a sweet bow, it can marinate. Instead of onion you can use half a Cup of green, cut into slices of about 1 cm.

Put in a bowl the potatoes, herrings, onions, and chopped fresh herbs. I have parsley. Stir. Dressed with vegetable mayonnaise Recipe lean mayonnaise can be found on the website.

Finally add the croutons. Quickly stir.

Put in a salad bowl, decorate as you fancy and serve. Salad can put layers.