Description
Very interesting, unhackneyed salad, and very simple. Will surprise your mate and guests will not remain indifferent. Help yourself!
Ingredients
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Sea Kale
250 g
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Fish fillets
2 piece
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Carrots
1 piece
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Vegetable oil
2 Tbsp
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Sugar
0.5 tsp
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Vinegar
1 tsp
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Black pepper
-
Red onion
0.5 piece
Cooking
To make the marinade-dressing. Mix in a bowl the oil, vinegar, sugar, pepper
In a salad bowl lay out seaweed, onion cut into half rings. Carrots grate on a grater for Korean carrot.
Herring fillet cut into medium cubes. Top the salad with the marinade, stir and let stand salad an hour in the refrigerator.
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