Description
Delicious festive salad-appetizer of fresh vegetables with smoked salmon and rye croutons! Thanks to the batch registration in the "white coat" salad looks like a handy Christmas winter table!
Ingredients
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1 piece
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0.5 piece
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1 piece
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150 g
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1 piece
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1 Tbsp
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Cooking
From daikon to cut off a few slices for "coat";
Cut into cubes cucumber, daikon, onions, salmon, add some croutons;
Sprinkle pepper and mayonnaise;
The ring put the salad into serving plate, wrap slices of daikon;
To report a bit of salad heaped on top, decorate with a slice of egg, onion and dill; sprinkle with a Little nuts;
Similarly formed into another portion; Can be served!
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