Description
With the help of wonderful dishes Zepter, you can easily prepare delicious snacks and salads. This cookware will help make Your meals more healthy and balanced. Offer to cook spicy zucchini with mozzarella. The slices of zucchini are quickly cooked until tender without water, retaining the vitamins and nutrients. Discover new flavors!
Ingredients
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Zucchini
2 piece
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Garlic
3 tooth
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Mint
-
Coriander
1 tsp
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Mozzarella
2 pack
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Olive oil
150 ml
Cooking
My zucchini, dry with towel and cut into thin slices. For cutting zucchini, I use a knife for shredding the cabbage.
Spread the chopped vegetables in a pan Zepter.
Close the pan with a lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the pan on the stove approximately 5 minutes.
Salt the slices of zucchini to taste, give them a little cool and put on a napkin to remove excess moisture.
Peeled garlic cut into slices.
The seed of coriander, slightly crushed with rolling pin.
Mozzarella wrapped in slices of zucchini. If the slices are wide, with one hand cut stripes.
Laid the first layer of cheese wrapped in zucchini in a jar, put the mint leaves, chopped garlic and coriander.
Spread the next layer of rolls, again shift mint, garlic and sprinkled with coriander.
Fill rolls in a jar with olive oil. Put the jar in the refrigerator and kept from one to two days. Bon appétit!
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