Description
Or snack bars savory cakes "Cloud". It is the cloud, otherwise this nineinarow snack and not name. We have this appetizer caused a storm of emotions, sweet, slightly spicy, juicy and cool. Incredible delicious! But is not once or twice, have to Tinker, but it's worth it. Want to tell what is a miracle? The recipe itself was not invented, found on the Internet.
Ingredients
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Eggplant
2 piece
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Garlic
1 tooth
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Tomato
10 piece
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Cheese curd
100 g
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Bread
2 slice
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Gelatin
1 tsp
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Salt
-
Black pepper
-
Tomato
10 piece
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Olive oil
1 Tbsp
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Oregano
1 pinch
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Salt
Cooking
In advance it is necessary to prepare sun dried tomatoes (ready to take suggest, the taste is not the same). Tomatoes (ideal cream, or cherry) cut into slices, lay on a baking sheet, salt and season with oregano, drizzle with olive oil and bake in the oven at 150 degrees for 45 minutes.
To give the tomatoes to cool completely.
Eggplant wash, dry, peel, wrap each in foil and bake in the oven for about 45 minutes at 190 degrees.
Eggplant to release from the skin.
In the bowl of a blender to blend the eggplant pulp, add squeezed through press the garlic and 1 tsp cream cheese, salt and pepper to taste, beat well.
Should get such a smooth mass.
Gelatin to dissolve in 50 ml of cold water, allow to swell for 20 minutes, heat without bringing to a boil and completely dissolve.
Half of the diluted gelatin mix and baklazhanovy puree.
The other half of the gelatin mixture to mix with the curd cheese, thoroughly vimosewa, can be slightly prisolit.
Cut tomatoes into small pieces.
With portions of the rings from the slices of rye bread to cut circles. This will be the bottom of a cheesecake.
Set the dish on ring with rye bottom. Share on the basis of cheese with gelatin, to give a little to harden
Then the chopped tomatoes
On top lay baklanovo puree, put into the refrigerator for at least 2 hours.
Before serving, carefully remove the ring. Decorate the snack remaining sun-dried tomatoes.
Bon appetit!
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