Both types of flour ( wheat and whole wheat), salt and sliced butter placed in the mixer bowl with knife attachment. Chop on medium speed until crumbs form.

When products turn into crumbs, add to them 2 tablespoons of cold water. Attention, water may need less.

As soon as the dough will gather in a bun, put it in a Cup and put into the fridge for half an hour. With the same success it is possible to make the dough ahead of time, it can be stored in the refrigerator for 5 days.

Meanwhile, my fish, cut into small pieces (2 to 3 cm) and add to it the juice and zest of 1/3 lemon. My vegetables, broccoli divided into small florets, 1/4 bell pepper cut into short strips. In a tall, narrow container immersion blender whisk eggs, sour cream, cream cheese ( like "Philadelphia" or "Almette") and herbs (I used dill and arugula) until smooth. Add salt, the fill should be slightly salty, since no fish or broccoli we have not salted.

Cover the bowl multivarki a strip of baking paper to the finished cake was removed without problems. Take out the dough from the refrigerator and with your hands distribute it in the bowl, forming bumpers. IMPORTANT! Bumpers should try to make higher, 4-5 cm, because the dough in the baking process slightly settles and the filling can overflow. Pinned the bottom of the cake with a toothpick. Put the bowl in the slow cooker, set time 30 minutes mode "Cakes".

After 30 minutes take out the bowl from multivarki, put on the dough the fish, peppers and broccoli.

Gently pour the egg-sour cream mass, not reaching the edges of about 0,5 -0,7 see

Put the bowl in the slow cooker, 45 minutes mode "Cakes". After the beep, take out the bowl from multivarki, give keisha 15 minutes to "collect my thoughts" and gently take it out of the bowl with strips of baking paper.

Cut the cake into portions, call the household together and eat.

This piece closer.