Description

Chicken breast smoked
Now, more and more people began to cook meat at home. Sausage, ham, pork chops, brisket, bacon, ham and many other Goodies I can and love to cook at home. Because it is tastier and better store a hundred times. I have tried many different recipes and not resting on our laurels. Having a smoker, you can get many delicious products. Usually we smoked brisket, chicken, ribs. It's time to smoke chicken breast. The brisket turned out tender, juicy and not dry. And what a gorgeous flavor... Smoked chicken breast is a great treat for guests and friends. It can be used for salads or sandwiches.

Ingredients

  • Chicken breast

    1 piece

  • Soy sauce

    2 Tbsp

  • Salt

    1 tsp

  • The mixture of peppers

    1 tsp

Cooking

step-0
Chicken breast without the skin to pierce with a toothpick over the entire area.
step-1
Coat with salt and pepper, then carefully fluff soy sauce. Cover and leave for 1-2 hours.
step-2
At the bottom of the smokehouse to pour sawdust.
step-3
From top to put a tray to collect juice and grease. Install the grille. Lay the breast. The lid close.
step-4
Put the smoker on the fire, the coals should always be well lit. Smoke the brisket for 40 minutes.
step-5
Tender and juicy breast with a rich smoked flavor, ready. You can immediately enjoy or cool and use as directed. Bon appetit.
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