Description
Now, more and more people began to cook meat at home. Sausage, ham, pork chops, brisket, bacon, ham and many other Goodies I can and love to cook at home. Because it is tastier and better store a hundred times. I have tried many different recipes and not resting on our laurels. Having a smoker, you can get many delicious products. Usually we smoked brisket, chicken, ribs. It's time to smoke chicken breast. The brisket turned out tender, juicy and not dry. And what a gorgeous flavor... Smoked chicken breast is a great treat for guests and friends. It can be used for salads or sandwiches.
Ingredients
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1 piece
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2 Tbsp
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1 tsp
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1 tsp
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Cooking
Chicken breast without the skin to pierce with a toothpick over the entire area.
Coat with salt and pepper, then carefully fluff soy sauce. Cover and leave for 1-2 hours.
At the bottom of the smokehouse to pour sawdust.
From top to put a tray to collect juice and grease. Install the grille. Lay the breast. The lid close.
Put the smoker on the fire, the coals should always be well lit. Smoke the brisket for 40 minutes.
Tender and juicy breast with a rich smoked flavor, ready. You can immediately enjoy or cool and use as directed. Bon appetit.
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