Description
Just to cook the stuffed zucchini in a slow cooker? And, most importantly, quickly. To prepare zucchini stuffed with minced chicken, there is one inviolable rule is that the stuffing does not need to fry, so they are useful. It was very tasty and satisfying.
Ingredients
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Zucchini
2 piece
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Minced chicken
500 g
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Tomato
1 piece
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Cheese
50 g
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Vegetable oil
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Flour
2 Tbsp
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Milk
3 Tbsp
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Salt
Cooking
Zucchini wash, cut into small cylinders. If the squash is not young, it is necessary to peel away the skin, some varieties of it harsh. In each cylinder to clean out the middle with a spoon. Prepared zucchini on the inside to coat with salt.
Squash the cylinders placed in an oiled bowl multivarki and fill the middle with stuffing.
On top of each squash barrel put tomato slice (I polukruzhochkami). During cooking, the tomato will let your juice on dry chicken meat.
Sprinkle top with grated cheese.
Now it is the turn of sauce, which will prepare our zucchini. Flour dilute a small amount of milk, salt, stir. The consistency of the sauce should be like pancake dough. This sauce pour the stuffed zucchini.
For our zucchini were braised, not roasted, add a little water. Put multivarku mode "Quenching" - "Vegetables" - 25 minutes. After that, we put the mode "Pastries" - 15 minutes.
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