Description
Tender, flavorful chocolate dessert. Very good served with ice cream and fresh berries. Dessert cooked in multivarka Stadler Form
Ingredients
-
Dark chocolate
150 g
-
Chicken egg
3 piece
-
Butter
100 g
-
Sugar
110 g
-
Flour
70 g
-
Lemon peel
0.5 tsp
-
Ice cream
-
Raspberry
Cooking
1. Chocolate melt with butter in a water bath.
2. Beat eggs with sugar. Add the zest.
3. Enter the chocolate in the egg.
4. Then enter the sifted flour.
5. Pour mixture into molds, filling 2/3 volume. I have 3 mugs for 180 ml and 2 jars of 120 ml.
6. Cook in multivarka mode Pastries 25 minutes. Baking time depends on the volume of forms in which the baked dessert. So after 20 minutes it is better to look under the lid, not to the pen to keep the dessert It needs to podpisa top, and inside to remain liquid.
Serve with ice cream and fresh berries. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.