Clean the drain from the bone, blender and turn into a puree (you should get 100 grams of puree, you can use peach). Combine the fruit puree with the yogurt.

Very well, beat butter, zest and sugar. When the sugar has dissolved, add the eggs one by one. Whisk well after each egg. Stop the mixer and sift in our basis flour with baking powder and a pinch of salt. Mix the dough on low speed until full reunification. Yogurty add our mixture and stir until smooth

The Cup multivarki lubricated with butter and sprinkle with flour. Pour the dough. Peaches cut into slices, spread on dough and lightly press into the dough. Install the program "Baking" for 60 minutes

Prepare the sauce. Butter, cream (Nina 30%, I 20%) and honey, heated until complete dissolution of oil.

The finished cake directly in the bowl multivarki to pierce with a wooden skewer many times. And pour over pie filling whole. Leave it to cool down. Bon appetit!!!