Description
Delicious and hearty sandwiches-a great start to the day!
Ingredients
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Baguette
7 slice
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Carrots
1 piece
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Chicken egg
1 piece
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Cheese
150 g
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Mayonnaise
2 Tbsp
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Vegetable oil
-
Garlic
1 tooth
Cooking
Carrots peel, wash and grate.
Egg to boil, clear, RUB on a grater and add to the carrots.
Grate cheese, garlic clear, skip through the press, add to the carrots with the egg. Mix well.
Add mayonnaise, salt to taste and stir again.
Baguette cut into slices and fry in vegetable oil until Golden brown.
Apply the paste on toasted baguette slices, sprinkle with herbs and enjoy.
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