Description
Offer to cook a roulade of thigh of a Turkey, stuff is tasty dietary meat with mushrooms, cheese, sun-dried tomatoes. Marinate in the marinade, giving and softness, and flavor, and juiciness. I'm sure you will not regret.
Ingredients
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Turkey
1 piece
-
Mushrooms
200 g
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Onion
1 piece
-
Cheese
80 g
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Vegetable oil
3 Tbsp
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Sundried tomatoes
2 Tbsp
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Parsley
-
Salt
-
Black pepper
-
Ketchup
1 Tbsp
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Mayonnaise
1 Tbsp
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Mustard
1 Tbsp
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Basil
1 tsp
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Seasoning
Cooking
Products: hip Turkey cut across one side and deployed.
Meat to beat off to the thickness of the piece of 1 - 1.5 cm, on both sides season with salt and pepper, season with dry spices, coat with the marinade sauce (mix mayonnaise, mustard and ketchup).
Rolled into a roll, wrap with foil and refrigerate at least three hours.
During this time, you can slowly prepare the filling. Pictured products are for the filling.
Mushrooms and onion cut into thin slices, cheese RUB on a medium grater.
In a frying pan with heated oil, fry the onion until light Golden brown.
Add to the onions mushrooms and continue to fry until the liquid is evaporated, allow to cool, sprinkle with salt and pepper.
In a bowl mix the mushrooms with onions, cheese, tomatoes, squeezed garlic, adjust taste by adding salt, pepper, seasoning, mix well.
From the fridge take out the Turkey, expand, put the filling, level.
Roll into a roll held together by a harness or a toothpick, wrap it in foil and put in a heatproof dish. There also pour about 1-2 cups of water depends on the volume of liquid and sent in heated to 200 deg oven for 2 hours. If necessary, water will have to pour.
10 - 15 minutes until cooked foil needs to be drained, and the temperature was increased to 230 degrees for Browning.
Here and ready! Left to release from the clips and submit. Hot - good as a main dish, and the cold appetizer.
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