Description
In fact, this is my very first pie cooked in a slow cooker, first experience. Recipe bribed its simplicity and available ingredients, especially the yogurt I now have my own home, thanks to this program in my slow cooker, like Yogurt and a set of cups with covers. Don't know how well it turned out and how it should be, but the cakes turned out dry and crumbly, and slightly moist, possibly due to the juiciness of the berries (the original recipe had apples and dried apricots), due to the lack of flour, more taste like sweet berry pie. In General is it worth to try or not up to you, but of course I would like to learn different reviews)
Ingredients
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Yogurt
500 ml
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Chicken egg
1 piece
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Oat flakes
7 Tbsp
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Semolina
7 Tbsp
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Blueberries
100 g
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Sugar
-
Vegetable oil
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Powdered sugar
Cooking
Bake the pie in multivarka Vitek will-4204 GY. As I said, she has such a wonderful and useful program as Yogurt. Now we together eat delicious homemade yogurt the whole family, which, incidentally, is very good in cakes. Will tell how easy it is to cook it in the slow cooker. You will need: a liter of milk, 1 bath classic asset, sugar to taste.
Milk to boil and cool to 35-40 degrees. To pour milk and stir in the yeast (ACTIVIA). Mix with remaining milk, add sugar to taste, pour into cups and close tightly with lids. If you have no special glasses, perfect glass jars from baby food.
Put the cups in a bowl multivarki and fill with water to 2/3 cover the cups. To set the Yogurt for 6 hours by default.
After cooking, cool and place in refrigerator until the final thick. Tasty, natural yoghurt, very thick.
You can make him desserts, mix with fresh berries for Breakfast, to make sauces (if making savory), etc. And we will bake Yoghurt cake with oatmeal and blueberries. The dough is made without flour and oil, it interested me)
In the first phase we will need the yoghurt, semolina and oat flakes.
Mix these three ingredients and leave for an hour to semolina and flakes swelled. Add sugar or not depends on the sweetness of your yogurt and your taste.
Add the egg to the dough and stir well.
Nerasprodannye add the blueberries and mix gently.
The Cup multivarki lubricated with butter and pour in it the dough. To set the bake mode and choose the time. I chose 45 minutes, but after this time, the cake is not cooked, I installed an additional 45 minutes. There probably each one will be individually. Some shortly before the end of baking turn over the cake using container-steamers that it is well cooked on both sides and was not pale. At the end, it is recommended that the lid not to open and leave the cake for 15 minutes in a slow cooker.
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