Description
Although I think that Asian, and in General, I'm not fond of offal. But this summer has prepared this dish for the first time in the country, and to be honest, just from despair. At the local store could only buy frozen chicken gizzards, there was no choice (we shop more and more on wine and vodka works), and to feed the people we had. Bought these stomachs, then rummaged in the Internet in search of a recipe, the net is terribly slow then, I was nervous, in the end, something to read, something she was imagining, and in the end it turned out just wonderful! Everyone was happy, and I still occasionally and cook. Look, maybe you will like this option.
Ingredients
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Chicken stomachs
500 g
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Onion
3 piece
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Garlic
5 tooth
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Vegetable oil
3 Tbsp
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Broth
0.5 cup
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Soy sauce
4 Tbsp
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Greens
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Spices
Cooking
In principle, here the proportions are not particularly important, the main thing - to capture the essence of cooking and technology. First boil, then fry, then put out. Like I always say, the recipe is for one, two, three. It's simple and easy. I have it usually happens. This is my style in cooking. To cook tasty and without problems. What? Let's start :)
Chicken gizzards rinse, very thoroughly washed, and not in the communal bucket, and each ventricle hands to touch. Remove all unnecessary. Put in a saucepan, cover with water, quickly bring to boil, once it boils and you will see this creepy foam, then immediately remove from the heat and pour all the figs, wash, pot wash and put on a new stomach. Fill with water, add sepatuku little salt, Bay leaf and pepper. Cook until almost cooked. It's about an hour and a half. Better when to be soft and Razvitie.
Once the gizzards are cooked, strain the broth and save about one Cup. Stomachs and onions cut into strips.
In vegetable oil fry the onion. Add the chopped gizzards, pour half a Cup of broth and simmer, about 10 minutes.
Meanwhile, chop the cilantro and garlic.
Add to the pan with the green garlic, pour soy sauce, stir and simmer on low heat for another five minutes.
Before serving, taste for salt and pepper, if necessary, is added, if it appears dry, then we still have half a Cup of broth, add (I never had), sprinkle the remaining cilantro and green onions. Garnish can be any, but for my taste, perfect pasta, any. Spaghetti is super easy.
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