Description
On the cook a lot of meatloaf recipes, but this I have not found. Cooked very simply and quickly. And of course delicious! Perfect for unexpected guests.
Ingredients
-
Minced meat
0.5 kg
-
Cheese
150 g
-
Chicken egg
3 piece
-
Garlic
1 tooth
-
Salt
-
Black pepper
-
Milk
250 g
-
Flour
250 g
Cooking
The products that we need to prepare the roll.
In forcemeat add salt, pepper, chopped garlic and egg. Mix well.
Spread the sausage meat on plastic wrap with a thin layer.
Mince sprinkle with grated cheese, retreating a little from the edge (that would be meat stuck when we turn off the roll)
Slightly priklopilom palm cheese that he's a bit stuck.
With film stuffing rolled into a roll.
Roll wrap in the same film and put in the freezer for 3-4 hours.
After a time, get it.
Unfold and allow to stand for 5-10 minutes.
While the roulade is resting, make the batter. Combine egg, milk and flour, optional salt. You should get the consistency of thick cream.
Cut the roll in slices 1-1,5 cm
Each piece dip in batter.
Take a piece with a fork and put it directly with the dough on a hot griddle.
Fry on both sides, on medium heat, until Golden brown.
Delicious both hot and cold. Bon appetit!
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