Description
My recipe for beetroot, which I love, because in this dish is a wide field for creativity. Add and remove can be any of the ingredients, except for the beets :) I Suggest one of the options.
Ingredients
-
Beets
800 g
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Carrots
1 piece
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Cucumber
3 piece
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Brisket
600 g
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Onion
2 piece
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Garlic
10 tooth
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The Apium graveolens Dulce
3 piece
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Potatoes
4 piece
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Green onions
1 coup
-
Dill
1 coup
-
Apple
2 piece
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Adjika
1 tsp
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Tomato paste
2 Tbsp
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Salt
-
Citric acid
1 tsp
Cooking
Beet, in comparison with the carrots, I took that much. Clean and put to cook whole. The pan I took a pre more, 6-7 L. Add 1 tsp citric acid (you can substitute vinegar), and cook for half an hour on small fire.
And here potatoes, onions, garlic and celery.
Brisket sliced diced, about 1-1,5 cm, and put in the cauldron to obzhivatjsya. Oil was not added, because the fat in the bacon is enough.
While the bacon is fried, cut finely the onion, garlic, celery and fennel stalks. When in Kazan will appear something like this,
Lay all sliced and stir fried over high heat with the lid open. At this stage add tomato paste and adikku.
Meanwhile, cut potatoes into small cubes,
Freshly-salted cucumbers, too, cut finely and put all in a beet broth.
There also sent the grated on a coarse grater (preferably in Korean, thin strips) beets and carrots. Like browned vegetables, bacon, and lay them in a pan and cook on low heat for 30 minutes - 40. We are important to cooked cucumbers and potatoes, the rest is almost ready.
Green I took so much,
And cut finely.
Green apples rubbed on a large grater and lay in the pan for 5 minutes until cooked, so they have time to cook and not crunched on the teeth.
After turning off the fire, covered the greens, mix and give to infuse for 20 to 30 minutes. And then to the table :) Bon appetit!
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