Baked roulade of salmon and feta cheese with greens

Description

This gorgeous roulade is a decoration on the festive table. The combination of salmon with salty feta cheese and herbs, just magical. Roll serve and serve with slices of mango, oranges and green salad.

Ingredients

Salmon

4 piece
Soft cheese

4 Tbsp
Spinach

1 coup
Parsley

1 coup
Lemon

1 piece
Olive oil

2 Tbsp
Pepper white

1 tsp

Cooking

To cook feta cheese, spinach, parsley

Cheese mash, greens finely chop and mix everything together with a fork or in a container until soft and smooth, adding liquid a little lemon juice, if needed

If you have a large piece of fillet, then just coat one side of the cheese filling, tightly rolled and cut into serving strips - I've had harder, I connected small pieces of fish weight and folded, however it turned out perfectly, add pepper as desired, salt is not necessary, as the feta cheese is enough solen and the fish is well soaked.