The meat slightly discourage, salt and pepper. Mix grated ginger with honey.

Green apples peel, remove core, cut into slices.

Spread with mixture of ginger and honey meat, put the slices of Apple. Mix melted SL. oil, juice from half of a lemon and sugar, pour apples over pork, leaving 2 tbsp in order to water dish at the final stage. Cover the form with foil and place in hot oven for 1 hour at 170 degrees. 10 minutes until cooked remove foil and pour the remaining butter mixture with lim.juice and sugar. Food processor without the foil, you can slightly increase the temperature, if you want to sweeten the apples.

While preparing the pork, cook the flan. In the original recipe it was made out of garlic, hmm ... I love garlic, but not enough to bake it in such quantities. So I replaced the 4 heads of garlic two small apples. By the way, apples it is best to put bake (200 degrees 5-10 minutes) to the time when you are butchering meat, they are a little cooled by this time, and they can be cleaned from skin and turn into a puree in any convenient way for you. I simply removed the pulp with a fork.

Flan is cooked half an hour, so the time to apply it together with the meat, quickly mix the applesauce, egg, flour and cream. Salt, pepper. Try, and flatten the taste. Put into molds, put together with pork. Flan is very beautiful will rise during baking but after cooling slightly will fall off.

Do not remove the flan from the molds, serve with pork. The pork turns out very tender and flavorful, the apples help the meat stay juicy during baking and give it a pleasant taste and flavor. Easy, delicious! Don't swallow your tongue!))