First, put in a bowl the cottage cheese, if You have lumps-selling it with a potato masher for mashed potatoes, with a sieve after waking up, I have no desire to bother. Add flour, sugar (I have a package of vanilla) or honey, add salt, add the flour.

Now on top sprinkle with the baking powder, add the eggs, peach wash, dry, remove the stone and cut into slices, spoon stir the mixture

Prepare the form (I have 28 at 19), but if You have less form, for the amount of cheese use this form, my casserole was a little low, although the taste is not affected. Any size shape sheet of baking paper I greased with vegetable oil odourless (so you can remove the casserole) and put it in a baking dish. Our mix of cottage cheese and a peach sent in the form, level and in a preheated 180 degree oven for 20-25 minutes. Check the readiness of dry wooden stick. Preferably after baking, the casserole is not out of form for about 15-20 minutes to cool slightly and she better keep in shape, because the flour there a little.