Prepare the products. Looks like "bibimbap" like this - just yet raw. Yes, as you already understood from the description, "bibimbap" is a mix of any vegetables and rice. I took those, that like myself, well, the ones that were. You can take and other. In Korea this dish often add sprouts, fern, cucumber or zucchini. The color of the ingredients plays a huge role in "bibimbap" - the Koreans believe that to place the vegetables, meat and herbs in a dish "bibimbap" is necessary so that "bright colors pleasing to the eye and whet the appetite." Remember this, choosing the vegetables for your "mixture of rice and other food" :)

Rice wash and boil. This procedure is standard and requires no special comments. The only thing I can say (from personal experience) - after all your calculations, the rice is ready and the water is all evaporated - do not open the pan for 10 minutes, let the rice "reach".

While cooking the rice, prepare the other ingredients. For starters, cut into thin strips and marinate meat in mixture of sesame oil (1 tbsp), rice vinegar (1tbsp. L.) and pepper. In Korea most often for this dish use beef, but there are options with chicken, pork and even an octopus!

Carrots cut into strips and also marinated in a mixture of rice vinegar (2 tbsp), sugar (1 tsp) and vegetable oil (1 tbsp)

Bell pepper - also strips.

Beans quickly fried in vegetable oil, adding a little salt.

Mushrooms - half-rings. And also quickly fried, but without the oil.

Now it's time to fry the meat. All as usual - in a hot pan, until tender (about 3 minutes, since I have beef and it was thinly sliced and marinated)

Now you can "assemble bibimbap": on the bottom of a large bowl spread the rice. In Korea for this dish is special dish "dolsot" stone pot. I do not have that (you, probably, too...). But I have a wonderful wooden vessel, the shape - well, just "dolsot"!

Now, in a circle, all of our "blanks", alternating colors.

Yes, the nori sheet is simply cut with scissors into thin strips and just like the rest of the ingredients, put in a circle. In the center of the sauce, which mix the chili paste, oyster (or soy) sauce 2 tbsp sesame oil and half of the chopped garlic cloves.

The finale from the egg fry the egg and put it in the center, directly on the sauce. There are other options on how to proceed with the egg: it is possible to make an omelette and cut into the traditional thin strips, put in a circle with the remaining ingredients. And if you are lucky enough "dolsot" stone pot, about which I wrote above - you can safely put in the center of "bibimbap" raw egg (though if you are confident in the quality and freshness thereof :) - stone dolsot preheated and already with the "bibimbap" put on the fire again. Mixing the rice with vegetables, raw egg comes in contact with the walls of the pot hot and ready. Scrambled eggs is also an option.

That's all! Very simple and very fast! Write a prescription for longer than ready! Yes, the attributes of the selected countries on the background of the Korean national dance on Korean TV LG!